It is our most important oil, born from the desire to create an oil with a strong character and personality. Living by the sea, tasting this oil reminds us of the character of the “rough” sea with the sour smell of SALSEDINE (Italian word for saltiness) blown by the winds.
Cultivars used
Gentile di Chieti and less common varieties
Cultivation habitat
Medium hill where the olive groves are often in contact with oak woods and Mediterranean scrub
Average age of the plants
70 years with the presence of centuries-old olive trees
Organoleptic characteristics
Medium fruity fresh and persistent herbaceous, medium bitterness of field herbs and chicory, medium spicy
Recommended combinations
Structured dishes with character
Packages available
5 liter can, 0.75 liter bottles
