Cultivars used
Gentile di Chieti olives and saffron grown in the province of Chieti
Cultivation habitat
Coastal and hilly area
Average age of the plants
50 years
Organoleptic characteristics
Light fruity with delicate hints of saffron
Recommended combinations
Ricotta and fresh cheeses
Delicate soups such as pumpkin velouté
Smooth short pasta sautéed in a pan with a pinch of white onion
Packages available
0.25 liter bottles





