A traditional oil, with the classic processing method, but with the unmistakable characteristic of our olives: a travel companion for special occasions and for the most delicious meals to be accompanied with a strong oil; ladies and gentlemen: Olive and Chilli oil.
Cultivars used
Olives and dried hot pepper
Cultivation habitat
Coastal and hilly area
Average age of the plants
50 years
Organoleptic characteristics
Delicate fruity with medium / intense flavor of hot pepper
Recommended combinations
Plain pasta or pasta with tomato sauce
Pizza
Stewed meats with tomato and black olives
Stewed cod with tomato
Fish soup with tomato
Packages available
0.25 liter bottles
