Our smoked is born from the desire to experiment with more extreme combinations than usual. We use the technique of smoking from natural woods. An elegant touch on soups and raw cheeses.
Cultivars used
Olives and smoked from natural woods
Cultivation habitat
Coastal and hilly area
Average age of the plants
50 years
Organoleptic characteristics
Medium-fruity herbaceous with smoky notes
Recommended combinations
Soups and raw cheeses
Packages available
0.25 liter bottles